Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
We grow Kona Typica varietal coffee trees. “TYPICA” from the coffee variety Typica, which is said to be the closest to the original seed of coffee. The red ripened coffee cherries are hand-picked and processed within 24 hours to insure maximum quality. Washed process yields the cleanest expression of coffee traits. Ideal for highlighting varietal, terroir, and altitude. Fresh cherry is “pulped” to remove fruit skin to expose bean inside. finish that Kona Coffee is so well known for.
We grow Kona Typica varietal coffee trees. “TYPICA” from the coffee variety Typica, which is said to be the closest to the original seed of coffee. The red ripened coffee cherries are hand-picked and processed within 24 hours to insure maximum quality. Washed process yields the cleanest expression of coffee traits. Ideal for highlighting varietal, terroir, and altitude. Fresh cherry is “pulped” to remove fruit skin to expose bean inside. finish that Kona Coffee is so well known for.