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We grow Kona Typica varietal coffee trees. “TYPICA” from the coffee variety Typica, which is said to be the closest to the original seed of coffee. The red ripened coffee cherries are hand-picked and processed within 24 hours to insure maximum quality. This particular lot is a “honey” processed. This allows the coffee to dry in the natural pectin to bring out a brighter flavor profile in addition to the classic chocolately finish that Kona Coffee is so well known for.
We grow Kona Typica varietal coffee trees. “TYPICA” from the coffee variety Typica, which is said to be the closest to the original seed of coffee. The red ripened coffee cherries are hand-picked and processed within 24 hours to insure maximum quality. This particular lot is a “honey” processed. This allows the coffee to dry in the natural pectin to bring out a brighter flavor profile in addition to the classic chocolately finish that Kona Coffee is so well known for.